I made this pasta salad for a Fourth of July block party. Pasta salad usually leaves something to be desired, but I thought this might be nice because of the arugula. It was nice, but didn’t knock my socks off. I used whole wheat pasta, which probably wasn’t the best choice.

• Shells with Arugula, Feta & Sun-Dried Tomatoes (Fine Cooking #51, July 2002, p. 43)