This was a pretty quick weeknight meal. It would have been even faster if I had done some of the prep the day before. Great flavors on the pork chops and squash.

• Coriander-Rubbed Pork Chops with Orange Hoisin Sauce (Fine Cooking #64, May 2004, p. 46)
• Sauteed Butternut Squash with Garlic, Ginger & Spices (Fine Cooking #81, November 2006, p. 59)

Wine: Arcadian 2003 Pinot Noir (Santa Maria Valley, California). I think I like this wine more than Larry does. Inexpensive, everyday Pinot.