I love lentils. So I figured I would really like this dish. But it was kind of bland. Larry thought it went well with the leftover mashed potatoes from last night, though.
I made this pie late yesterday, so we didn’t have a chance to eat it. I’d been wanting to make it, and since we just came back from Florida without eating one slice of key lime pie, I thought this would be a perfect time to make it. It’s really yummy, although I think I prefer a traditional graham cracker crust. I’m usually a pretty good crust-maker, but I thought this one was a bit tough and it stuck to the pie dish.
mmmmm…been looking for a lentil recipe. What could have made it less-bland?
I think lentils need to be cooked with chopped aromatics. Also, I could have used broth as the cooking liquid.
I would have guessed it was a peanut butter pie from the photo. It is hard to tell the color of the filling. I’m going to take a look at that recipe to see why the quotes. Too bad about the lentil dish because it sounded good.