Again, Larry to the rescue since I was at work again today. He picked the menu, did the shopping, prepped and made the guacamole and beans so dinner was just about ready when I got home. I love chilaquiles. This is so easy to make once everything is prepped.
Wine: David Coffaro 2002 Estate Zinfandel (Dry Creek Valley, California). I think our last bottle of Coffaro Zin. His wines aren’t meant to age, in my opinion. But this one still had some fruit and isn’t over-the-top.
I have never made chilaquiles, but I love everything in them and I whenever I see a recipe, I think it sounds like such excellent comfort food!