This was a somewhat quick dinner – the chicken needed to marinate for at least an hour, but other than that it was easy to make and really tasty. The recipe is also in Fine Cooking’s 101 Deliciuous Chicken Recipes special issue.
Lime & Coconut Chicken Paillards
hmm, I have that Issue, but I didn’t notice the recipe. Maybe because their photo must not have looked as good as yours? Now I think I should make it.
I’m pretty sure you’d like these!