Larry picked out this recipe. He did most of the prep for the whole meal, since I had to go into work. We loved the chicken. The snap peas were just okay, but the sauteed veggies were really good. The chicken recipe is also in the Fine Cooking’s 2003 Quick & Delicious special issue and Cooking New American. The recipes for both vegetable dishes are both also in Fine Cooking’s 2006 Fresh special issue.
Wine: Christopher Creek 1999 Estate Reserve Syrah (Russian River Valley, California). At one time, this was one of our favorite Syrahs. I think we drank it just in time.
That sounds like a good combination of recipes!