Jay was here for dinner tonight. Yet another night of good recipes from Cooking Light. I cancelled my subscription, but I’ve been searching for recipes that have high ratings and it’s been working so far. Larry loved the orzo. I wasn’t crazy about the green beans tonight – not roasted enough.
- Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes (Cooking Light, March 2004)
- Creamy Parmesan Orzo (Cooking Light, March 2004)
- Roasted Green Beans with Lemon, Pine Nuts & Parmigano (Fine Cooking # 82, December 2006, p. 55)
Looks great, I love the dark sauce against the light chicken. You are such a good friend to Jay. What would he do on Sunday without you?
He’d go to a different restaurant! :)