I had such high hopes for this dish. I love tofu, and the dish is on the healthy side with a bunch of veggies. Plus, it has hoisin sauce, one of my favorite Asian flavorings. It was also listed as a Food & Wine staff favorite.
I had a lot of problems getting the panko to stick to the tofu. If it had stuck better, it would have been more flavorful. I also think I’d like more bok choy, fewer mushrooms. I probably won’t make this again.

• Crispy Tofu with Noodles (Food & Wine, February 2007)