I picked up a cookbook at the library, King Arthur Flour Whole Grain Baking. It’s been nominated for a James Beard award, always a good sign when it comes to cookbooks.
This is a typical (and yummy) blueberry coffee cake. It’s got a bit of all-purpose flour, but otherwise it’s mostly oats, whole wheat pastry flour and white whole wheat flour. It’s not something that should be eaten in place of more healthy foods, but instead a healthier version of an occasional treat. It was really delicious, and I can’t wait to make more recipes from this cookbook.

• Blueberry Buckle Coffee Cake (King Arthur Flour Whole Grain Baking, p. 68)