I’m particular about my chocolate chip cookies. I prefer them with a moderate amount of chips. I like them with walnuts. And I like them to be thick and chewy, not thin. These cookies are tasty, but they turned out thin and they have too many chocolate chips in them. My last batch turned out best – it’s the one I did as a single sheet in the oven, rather than two sheets at a time.

• Chewy Chocolate Chip Cookies (King Arthur Flour Whole Grain Baking, p. 304)