Jay came over for dinner tonight – I wasn’t planning on cooking until we realized it’s Easter, and most restaurants are closed. So I did as little as possible, and ended up with a chili that Larry really loved and wants again.
We had plenty of cake left over from this morning, so we even had dessert after dinner.
- Chicken & White Bean Chili (Bon Appétit, October 2005)
- Napa Valley Pantry World’s Best Cornbread
- Trader Joe’s Spinach Salad
- Lemon-Raspberry Cake with Lemon Buttercream Frosting (King Arthur Flour Whole Grain Baking, pp. 375 & 430)
Wine: Carol Shelton 2003 Rocky Reserve Florence Vineyard Zinfandel (Rockpile, California). Good, not great. I’m a fan of Carol’s wines (and of Carol).
The chili looks great. It photographs especially nice with the pop of blue from your Le Crueset.