My fourth recipe from King Arthur Flour Whole Grain Baking is a very simple cake with a whole bunch of honey in it. I almost used agave nectar because that’s pretty much all I use in place of honey these days, but at the last minute decided to go with sage honey.
This is a good cake, but I think I’d like it to be in a loaf pan, more like a pound cake. Larry didn’t especially like all the almonds.

• Honey Cake (King Arthur Flour Whole Grain Baking, p. 421)