Larry picked this recipe out for our weekly dinner with Jay tonight – not only does he love pork chops, but he also loves gravy. I didn’t start cooking until 6, and dinner was still on the table by 7:20pm. Fast, and easy. Larry and Jay loved the pork chops. The veggies were good but not make-again good.
We had Blueberry Buckle Coffee Cake for dessert. Yum!

• Pork Chops with Country Gravy (Cooking Light, June 2006)
• Baked Fennel and Tomatoes with Herbs (Cooking Light, March 2005)
• Buttermilk Mashed Potatoes with Chives (Fine Cooking #81, November 2006, p. 61)

Wine: Four Vines 2003 Dusi Vineyard Zinfandel (Paso Robles, California). Mmmm, fruity Zinfandel. Four Vines makes one of our favorite low-cost Zins.