I’m not so crazy about oatmeal cookies, especially if they have raisins like these do. These are made with 100% traditional whole wheat flour, plus some rolled oats. I chose one of the variations in the recipe and ground up a third of a cup of the oats in the food processor (to make puffier cookies). Larry and Jay really liked these. I had a few bites of one, and I even liked them. Larry wants me to make them again for sure – he loves oatmeal cookies.

• Chewy Oatmeal Cookies (King Arthur Flour Whole Grain Baking, p. 314)