This is an all-Jay weekend – he was here for dinner again tonight, since I bought over two pounds of halibut today. I love halibut and this dish is really delicious.

• Cornflake-Crusted Halibut with Chile-Cilantro Aioli (Cooking Light, March 2004)
• Butter Lettuce with Poppy Seed & Tarragon-Crème Fraîche Dressing (Fine Cooking #86, July 2007, p. 49)
• Oven-Roasted Sweet Potatoes and Onions (Cooking Light, December 2002)