I finally made the chicken salad that Amy loves. She’s right – it’s really good. I followed the recipe since it was the first time making it, but next time I’ll just eyeball the amounts. I was unsure about the smoked almonds, but I chopped them up pretty good and it was a surprisingly good addition.
Larry is the sandwich maker – he lightly toasted whole grain bread and added avocado to the sandwiches. Yum.

• Rosemary Chicken Salad Sandwiches (Cooking Light, April 2005)