Tonight I made Tropical Quinoa Custard for dessert. It’s from King Arthur Flour Whole Grain Baking, and the description says that if you’re a tapioca fan, this custard is for you. I’m definitely a tapioca fan, but I like it unadorned, so I was unsure about the rum, lime, mango and ginger in this custard. I used just a small amount of ginger.
I could hardly wait for the custard to cool. It smelled so good. It’s absolutely delicious. I love the mix of flavors – none of them are overwhelming. Perfect.

• Tropical Quinoa Custard (King Arthur Flour Whole Grain Baking, p. 117)