We had some leftover bananas that were overly ripe, so I figured this would be the perfect time to make banana bread. The bread is easy, as the title indicates. It’s got 100% whole wheat flour (I used white whole wheat), plus honey and dark brown sugar for sweeteners. I like the addition of cinnamon and nutmeg… but I think I’ve had better banana bread. It’s good. Just nothing special.

• Easy Banana-Walnut Bread (King Arthur Flour Whole Grain Baking, p. 545)