I haven’t made this easy mole in a while. It’s really good. I cut back on the orange this time and I liked it better.
- Easy Puebla-Style Chicken Mole (Cooking Light, May 2005)
- Black Beans
Easy Puebla-Style Chicken Mole
Previous Article Linguine with Shrimp & Chorizo
I need to make this. I really need to make this.
Yes – because I’d love to hear your take on it. I was thinking sometime I might make it with turkey cutlets. More traditional!