More food for the trip to Yosemite – even though this is a cake, we can eat it on the trail or for breakfast. It’s absolutely delicious. It’s dense, like a pound cake. The sugary orange glaze is soaked into the hot cake after it’s cooked, and it makes the cake kind of sparkly. The aroma is wonderful, too. I took this cake out 5 minutes early, and I think I could have taken it out even a few minutes earlier.

• Orange Cake (King Arthur Flour Whole Grain Baking, p. 379)