A quick weeknight dinner – Larry really loved the pork chops, especially the sauce. The polenta was good but not as good as my usual goat cheese and cream polenta.
- Pork Chops with Maple Mustard Glaze (Cooking Light, May 2006)
- Creamy Two-Cheese Polenta (Cooking Light, November 2003)
- Trader Joe’s Spinach Salad
