I made this potato salad to bring to a party yesterday. It’s basically just boiled red potatoes, grilled veggies, and some oil, vinegar, cilantro and chile powder. I wasn’t overly crazy about it, but a couple of people at the party asked me for the recipe and several people raved about it. Larry also thought it was good, but not the greatest potato salad ever.

• Southwestern Potato Salad (Fine Cooking #86, July 2007, p. 26A)