We both liked this a lot, although the stuffing was a little too mushroom-y for me. But I liked the twist on roasting a butterflied chicken.
- Stuffed Roast Butterflied Chicken (America’s Test Kitchen)
- Mushroom-Leek Bread Stuffing with Herbs (America’s Test Kitchen)
- Sauteed Spinach with Garlic
Wine: Ridge 2000 Buchignani Ranch Carignane (California). This is kind of Zin-like, smoky and fruity. Yum.
