I instantly knew I would like this salad when I saw the recipe. Crab, shrimp, avocado, butter lettuce and toasted coconut. Yum! Larry even liked it – even though he’s not crazy about coconut. It added a nice bit of crunch and sweetness. I want to make this again.

• Coconut Crab & Shrimp Salad (Cooking Light, October 2005)
• Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)