This was lunch today. I was sent another recipe to test, for making roast beef out of an inexpensive cut of meat. Yum! Nothing magical about this – in fact, it’s not much of a recipe. Just plenty of salt the day before, make sure the meat is dry, sear it, then roast it slow and low at 225 degrees. We don’t eat very much beef but this is really lean and I always have a hard time getting enough protein in my diet so it’s probably a good thing.
The sandwiches are made with toasted sourdough bread, fresh heirloom tomatoes, a bit of horseradish and mayo, and pea shoots.

• Inexpensive Roast Beef (Test Recipe) Sandwiches