This quick weeknight dinner, and it was really good. We loved these burgers. Definitely a make-again.
- Wasabi Salmon Burgers (EatingWell, June/July 2005)
- Butter Lettuce and Radiccio with Tomatoes & Lemon Poppyseed Dressing (Fine Cooking #51, July 2002, p. 48)
Not a test comment :)
That sounds great! I know both Gary and I would love those burgers.