This chicken was pretty good, and we really liked the corn saute. Jay and Larry were happy to have grilled asparagus (even though I despise it). I hadn’t made this tart in a while, and it’s delicious. Love the mascarpone topping.

• Oven-Fried Chicken (Cooking Light, October 2006)
• Corn, Sweet Onion & Zucchini Saute with Fresh Mint (Fine Cooking #87, September 2007, p. 36)
• Grilled Asparagus
• Butter Lettuce and Radiccio with Chives, Tomatoes & Lemon Poppyseed Dressing (Fine Cooking #51, July 2002, p. 48)
• Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping (Fine Cooking #68, Holiday Baking Winter 2005, p. 54)

Wine: Williams Selyem 2004 Feeney Vineyard Zinfandel (Russian River Valley, California). Pretty good, but I think Williams Selyem excels with their Pinots, not necessarily their Zins.