Hoisin Pork with Napa Cabbage | Pork Cracklins

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02 October

Hoisin Pork with Napa Cabbage

Written by Sheri

Pork 1 comment

This was a good, quick stir-fry. I love hoisin. And napa cabbage.

Hoisin Pork with Napa Cabbage (Fine Cooking #88, November 2007, p. 98a)

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1 Comment

Amy

November 1, 2007 at 12:18 pm

Gosh that looks good! I love hoisin too.

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