Jay brought his brother-in-law Raj to dinner tonight since he was in town for a few days. Dinner was good – I really like these burgers, and macaroni and cheese is good any time. The pound cake was good, but I think I’ve made better.

• Goat Cheese, Pesto & Sun-Dried Tomato Terrine (Fine Cooking #61, Holiday Baking 2003, p. 98c)
• Wild Mushroom “Burgers” (Mustards Grill Napa Valley Cookbook, p. 151)
• Classic Macaroni & Cheese (Fine Cooking #23, November 1997, p. 40)
• Roasted Green Beans with Lemon, Pine Nuts & Parmigiano (Fine Cooking #82, December 2006, p. 55)
• Bourbon-Glazed Brown Sugar Pecan Poundcake (Fine Cooking #88, November 2007, p. 62)

Wine: Merry Edwards 2002 Sonoma Coast Pinot Noir. Really tasty.