Also quick, and apparently we’re on some sort of pork kick. We liked the hoisin stir fry better, but this was decent. Maybe a little greasy.
- Pork Lo Mein (Fine Cooking #88, November 2007, p. 56)
Pork Lo Mein
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Or maybe you are on a stir fry kick! either way, you’re really good about picking new recipes to try.