Excellent dinner tonight. It seems like whenever I try to slap something together at the last minute, it turns out really good. We both really loved these chicken thighs, and I plan on making them again soon. Larry is becoming a fan of chicken thighs – as long as they’re boneless.

• Spicy Honey-Brushed Chicken Thighs (Cooking Light, March 2007)
• Garlicky Roasted Potatoes with Herbs (Cooking Light, December 2006)
• Butter Lettuce with Creamy Black Pepper Dressing (Fine Cooking #51, July 2002, p. 48)