I have a real thing for hash. I don’t really like corned beef (ugh, growing up with corned beef and cabbage every St. Patrick’s Day), but my mom made a great hash out of the leftovers. Larry doesn’t especially like hash, but I thought maybe he’d like this one, which is really more like home fries made with sweet potatoes. He liked it, and so did I.

• Sweet Potato & Chile Hash with a Fried Egg (Fine Cooking #47, November 2001, p. 60)