I used some of the leftover pork from Sunday to make this stew. It’s good, not spectacular but good. The leftover pork is excellent. I probably won’t make this again.
- New Mexican Pork & Green Chile Stew (Fine Cooking #90, December 2007, p. 41)
New Mexican Pork & Green Chile Stew
Would you change something? Just curious. I doubt I’ll make it, but if I did…?
I don’t know what it needed. It just wasn’t fantastic.