This was another test recipe. I don’t think I’d make these again, but I liked the technique of using the food processor to coarsely grind very cold beef for the burgers. We don’t make a lot of burgers, and these seemed a little greasy. Good, but not good enough to make again.

• Ultimate Beef Burgers (Test Recipe)
• Butter Lettuce and Radiccio with Tomatoes & Lemon Poppyseed Dressing (Fine Cooking #51, July 2002, p. 48)