It’s been cold, and I haven’t made this hearty, yummy, healthy dish in a while. We used chicken pesto sausage – yum.

• White Bean and Sausage Ragout with Tomatoes, Kale and Zucchini (Cooking Light, January 2005)
• Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)