Larry made dinner tonight since he’s off work this week. This was good – I like pork tenderloin a lot. We weren’t sure about the sauce but it all came together well in the end.

• Apple Adobo Pork and Couscous (Cooking Light, April 2003)
  

• Butter Lettuce and Radiccio with Tomatoes & Lemon Poppyseed Dressing (Fine Cooking #51, July 2002, p. 48)