This panna cotta needs to set up overnight, but it’s pretty quick and easy to make. It would be delicious with just berries, skipping the sabayon. My sabayon didn’t thicken as much as it should have but it was still good. Larry really liked the dessert. And I did too, cooked cream – what’s not to like? Plus it brings back memories of Italy.
- Buttermilk Panna Cotta With Berries And Vanilla Sabayon (Epicurious, November 2007)
Mmmmm… dessert! Dessert with berries is even better! I’ve never had panna cotta.
Literally, cooked cream! The buttermilk helps make it a little less fattening. I’ve seen a version on Cooking Light that I’d like to try. If I make this again, I’ll leave out the sabayon. Too much effort.
Oh gosh, I haven’t made panna cotta in way too long! I don’t remember where my recipe came from, but it has some orange zest steeped in the milk.