This chicken was really good, and fast to make. Another lemon dessert, these little cheesecake squares are good. Not outstanding, but good.
- Caribbean Chicken Stir-Fry with Mint (Hot Chicken, p. 54)
- Twice-Baked Sweet Potatoes with Chipotle Chile (Fine Cooking #67, November 2004, p. 49)
- Lemon Cheesecake Squares (Fine Cooking #86, July 2007, p. 53
wow that stir-fry looks great! I have some of his “fast” books, can’t remember if I have any “hots”. I’ll check.