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Lemon Poppyseed bread

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Baked Goods, Whole Grain Baking 1 comment

Still using up those lemons! This bread is good. Not sweet. As usually quick and easy to make. It uses a mixture of flours (white whole wheat, oat, all-purpose) and doesn’t taste whole grain at all.

  • Lemon Poppyseed Bread (King Arthur Flour Whole Grain Baking, p. 49)

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    1 Comment

    1. Amy
      January 10, 2008 at 6:00 am

      I keep tagging these as “Sheri tested” in my copy of the book. I’ll have to make this. I made RLB’s a while back.

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