I absolutely love pates de fruit. They’re just so tasty. But I never make them. Since I’ve got this glut of lemons, I thought this would be a great chance to try making some. These are delicious and are a great way to use up extra lemons, but I need to solve a problem with them being a little too wet – if left in a covered container, the sugar dissolves into a gloppy mess. Other than that, they’re pretty easy to make.

• Lemonade Jellies (The Ultimate Candy Book, p. 141)