We liked the chili from this cookbook so much we decided to try something else. This is just ground chuck cooked with onion, bell pepper, spices and canned tomatoes, and topped with a masa crust. Again, I think I have an oven issue so I had to cook it longer than was specified. It was good, but I thought it was too runny. We made the garlic bread with the bread I baked earlier today, and it was delicious.

• Masa Harina-Beef Casserole (Whole Grains Every Day, Every Way, p. 194)
• European Peasant Bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)