I’ve been so obsessed with bread lately, so I figured it was time to make up something from Whole Grain Baking again. Chocolate cake – easy, really good, but I thought the frosting was way too sweet.

• Devil’s Food Cake (King Arthur Flour Whole Grain Baking, p. 370)
• Easy Chocolate Frosting (King Arthur Flour Whole Grain Baking, p. 436)