I made this soup for lunch today. We had it with garlic bread made from my most recent loaf of bread (which makes great garlic bread). We really liked the soup, especially with the lime sour cream.
- Southwest Tomato & Roasted Pepper Soup (Fine Cooking #91, March 2008, p. 41)
- Boule with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
I think that’s the only one I didn’t make! Looks good…
Cool bowls. I liked that soup too. I haven’t made any of the others from the article yet. I need to make the fennel one.
I love Crate & Barrel!