We absolutely love this rye bread – even Larry, who doesn’t particularly like rye breads. It’s as easy as ever and looks like it came straight out of a professional bakery.
- Deli-Stye Rye (Artisan Bread in Five Minutes a Day, p. 58)
Deli-Style Rye
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Beautiful! That book is a real winner. Thank you SO MUCH for giving me a copy!
One of the other managers in my group said she made the limpia and it was fabulous. That’s my weekend project. And the fougasse is on my list too!