Larry made pork chops for dinner tonight. I pitched in and made the polenta. We really liked the pork chops, and they were pretty easy to make.

• Deviled Pork Chops (Fine Cooking #91, March 2008, p. 86a)
• Trader Joe’s Spinach Salad
• Creamy Goat Cheese Polenta (Fine Cooking #57, May 2003, p. 86C)