Yet another really good meal tonight. It was just Larry and I since Jay’s out of town. Everything was so easy to make. We loved the potatoes, and the carrots were very sweet but delicious. The halibut, newly in season, could have been cooked plain with just salt and pepper, but it was good like this too. The recipe called for cod, but it was perfect with halibut (the recipe is also in the cookbook Cooking New American.

• Halibut Fillets with Mustard-Tarragon Crumb Crust (Fine Cooking #12, December 1995 2007, p. 49)
• Baby Yukon Potato Salad with Shallots, Chives, Bacon & Lemon Vinaigrette (Fine Cooking #91, March 2008, p. 43)
• Maple Pan-Roasted Baby Carrots (Fine Cooking #85, May 2007, p. 53)