Jay was here for pork chops tonight – I’ve made these before. Larry’s sick of poppyseed dressing so I went back to the creamy black pepper dressing, which he really likes (but it’s a little hot for Jay).

• Pork Chops with Maple-Ginger Pan Sauce (Fine Cooking #70, March 2005, p. 49)
• Oven-Roasted Cauliflower
• Butter Lettuce with Creamy Black Pepper Dressing (Fine Cooking #51, July 2002, p. 48)