I had this soup for the first time a few weeks ago in a class at Sur La Table. Pam Anderson (the cookbook author, not the jiggly Pam Anderson) just came out with a new book about healthy eating so I signed up for her class. I’ve made a lot of Pam Anderson recipes in the past, since she’s a regular contributor to Fine Cooking. The new book is pretty good, a lot of easy, common sense recipes and guidelines. This soup was perfect since I’m developing a cold. And it’s really fast and easy to make.
- Asian Chicken Noodle Soup (The Perfect Recipe for Losing Weight and Eating Great, p. 137)
