This is another recipe from Pam Anderson’s new book. She also made these in the class she taught. She makes them to eat as an afternoon sweet. They’re cut into very small bars because they’re very sweet, but they’re also really delicious. Larry loves them, especially for breakfast. I swapped the amount of fruit and used more cherries than apricots, and I used a very finely shredded unsweetened organic coconut since Larry doesn’t really like coconut.
- Miniature Apricot-Cherry Bars with Oatmeal Crumble Topping (The Perfect Recipe for Losing Weight and Eating Great, p. 156)
Those look good too. I have that book, but haven’t yet made too much from it.
They’re really good. We’re on our second batch now. They’re perfect for a quick pre-workout breakfast or an afternoon snack.