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Mexican Black Bean Burgers

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Salad, Vegetarian 3 comments

Larry requested these burgers from the latest issue of Fine Cooking. They were delicious served without buns but with an tomatillo & avocado salsa.

  • Mexican Black Bean Burgers (Fine Cooking #94, September 2008, p. 51)
  • Tomatillo & Avocado Salsa (Fine Cooking #94, September 2008, p. 51)
  • Grilled Sweet Potatoes
  • Butter Lettuce Mix with Buttermilk Herb Ranch Dressing (California Pizza Kitchen Pasta, Salads, Soups and Sides, p. 23)

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3 Comments

  1. Katie
    July 21, 2008 at 11:15 pm

    Wow – those look intriguing. I’m a fan of bean burgers and these might go on my to-do list. Remember those white bean turkey burgers you made for us a few years ago? I make them all the time because they make my mouth happy:)

  2. toni
    July 24, 2008 at 5:32 pm

    Oh, you made these too! I want to give those a try. And the tuna burger too. What a great article on burgers, don’t you think?

  3. Sheri
    July 25, 2008 at 1:19 am

    I thought it was a great article. I don’t particularly like tuna but I’d like to try those also.

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